"Life is a journey, explore the flavors of South East Asia"
The East-West Grille is an experience of Eastern culture in a Western setting. Being one of the few Asian restaurants in Connecticut which specializes in Laotian food, the East-West Grille brings an exciting new combination of traditional and "fusion" dishes from Laos, Thailand, Cambodia,Vietnam, & China. Traditional Asian and American breakfast is served. The East-West Grille presents a unique cultural marriage.
The vibrant presentation and attention to detail, including a variety of color and use of aesthetics in garnish, make the food at East-West a feast for the eyes as well as the taste buds.
Laos and Thailand are located in Southeast Asia, sharing the same border and similar cultures. The unique texture of Thai food comes from the precise balance of five flavors contained within each dish: spicy, sweet, sour, bitter and salty. The art of preparing Thai food lies within this balance, making it unlike any other culture's cuisine. Laotian food is similar to the cuisine of its sister country, though somewhat tamer, and more country-styled. A traditional Laotian meal is served with glutinous sticky-rice, rolled into a ball by hand and dipped into the accompanying sauce of the main dish.
The belief that everything we do must begin with the highest commitment to excellence. We provide every customers, with our signature quality food, combined with superior customer service. We offer the finest in gourmet cuisine, elegantly prepared.